A creamy iced vanilla chai latte with a spicy bite, smooth vanilla finish, and just the right THC ripple to wind down your night or vibe through your afternoon. βπ¨
π§ͺ Ingredients
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1 chai tea bag (or 1 tbsp loose leaf)
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Β½ cup boiling water
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Β½ cup cold vanilla oat milk or creamer
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1 tsp maple syrup or honey π
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ΒΌ tsp ground cinnamon or a cinnamon stick
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Splash of vanilla extract
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Ice cubes π§
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5β10 mg THC tincture (vanilla or unflavored) π§
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Optional garnish: ground cinnamon + star anise for aesthetics π
π οΈ Instructions
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Brew it bold:
Steep the chai tea bag in boiling water for 5β7 minutes. Let cool slightly. -
Mix the magic:
In a shaker or mason jar, combine the chai tea, vanilla milk, maple syrup, vanilla extract, cinnamon, and THC tincture. Shake or stir well. -
Serve & slay:
Pour over ice into a tall glass. Garnish with a sprinkle of cinnamon or star anise on top.
β οΈ THC Warning
This drink is for 21+ adults in legal cannabis states only.
Start low (5mg or less), wait 30β90 minutes before redosing, and do not drive or operate machinery.
π Sip the Cream. Feel the Bite.
Only at ThrottleHausβ’. ππ₯π«






