Smooth, Strong, and Summer-Ready
When the sun’s blazing and the day won’t quit, your brew better keep up. Enter: ThrottleFuel Cold Brew. Smooth, bold, and built for long rides and longer days. No bitterness. No drama. Just cold-fueled grit in a glass.
🧰 What You’ll Need:
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1 cup ThrottleHaus Signature Roast – coarsely ground (try our Turtle Flavor)
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4 cups cold, filtered water
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A large mason jar or French press
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Cheesecloth or fine mesh strainer
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Ice
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Your favorite mug, thermos, or road-ready tumbler
🛠️ How to Make It:
Step 1: Load Up Your Grounds
Drop that coarse grind into your jar or French press. The grind should be chunky—think gravel, not sand.
Step 2: Drown It Cold
Pour in your 4 cups of cold filtered water. Stir gently. Make sure all those grounds get soaked like they just rode through a thunderstorm.
Step 3: Let It Ride Overnight
Seal it. Stash it in the fridge or on the counter (if your place doesn’t turn into an oven). Let it steep 12–18 hours.
Step 4: Strain the Beast
Use cheesecloth or a mesh strainer to filter it out into a clean jar or bottle. No one wants gritty sips.
Step 5: Serve It Ice-Cold
Fill your glass with ice, pour over your cold brew, and ride the wave. Want a little extra? Add a dash of oat milk, vanilla, or a shot of maple syrup.
⚙️ Tip:
Store it in the fridge and it’ll stay good for up to 5 days. Power-up, anytime.
