A Sweet, Tangy Punch with a Kick of Cool
Hot days call for a cooler attitude—and Cherry Bomb delivers. This hibiscus-based iced tea hits with tangy citrus, juicy cherry vibes, and a bold red color that looks as loud as it tastes. It’s summer in a cup, and it don’t mess around.
🧰 What You’ll Need:
-
2 tablespoons ThrottleHaus Hibiscus Tea
-
2 cups boiling water
-
½ cup cherry juice (100% juice, no sugar added)
-
Juice of ½ a lime
-
1–2 teaspoons honey or agave (optional)
-
Ice
-
Fresh cherries or lime slices (for garnish)
🛠️ How to Make It:
Step 1: Brew the Base
Steep your Crimson Reaper hibiscus blend in 2 cups of boiling water for 10 minutes. Go bold. Let it get deep red and tangy.
Step 2: Cool It Down
Strain the tea and let it cool to room temp. Or, toss it in the fridge to chill faster.
Step 3: Bomb It Up
Add in cherry juice, lime juice, and honey/agave if you want it sweet. Stir it like you mean it.
Step 4: Serve Over Ice
Fill a tall glass with ice and pour your bomb blend right over. Garnish with cherries, lime slices, or both. Take a sip and exhale summer.
⚙️ Tip:
Make a pitcher and keep it in the fridge for up to 3 days. Perfect for poolside chilling, barbecue backup, or just powering through a hot workday.
