Taste Profile:
Think espresso tonic meets berry blast — tart, bubbly, and slightly sweet with a punch of smooth espresso. A wild ride from fruity zip to coffee kick.
🧂 Ingredients (Single Serve):
| Ingredient | Amount | Notes |
|---|---|---|
| Freshly brewed espresso | 2 oz (double shot) | Or strong AeroPress or moka pot coffee |
| Berry Syrup (see below) | 1 oz | Blueberry, strawberry, or raspberry blend |
| Sparkling Water (unsweetened) | 4–6 oz | Plain or lemon flavor works great |
| Ice Cubes | 1 full cup | For layering and chill |
| Lemon or Orange Zest | Pinch | Brightens the finish |
| Fresh berries (optional) | 2–3 | For garnish |
🍓 Berry Syrup (Quick Recipe)
In a saucepan, combine:
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½ cup berries (blueberry or raspberry)
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¼ cup water
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2 tbsp sugar (or maple syrup)
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½ tsp lemon juice
Simmer for 5–7 minutes, mash, then strain into a jar. Chill.
🛠️ Instructions:
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Prepare your espresso
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Pull a double shot or brew 2 oz strong coffee using moka pot or AeroPress. Chill briefly or use hot for dramatic fizz.
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Build your base
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In a tall glass, add ice and 1 oz berry syrup.
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Pour over 4–6 oz sparkling water. Leave room at the top.
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Add the kick
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Slowly pour the espresso over the top to create a dramatic layered effect. Watch it swirl like a summer storm.
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Garnish
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Add a pinch of citrus zest and drop in a few fresh berries or a slice of lemon on the rim.
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Serve with a straw, stir before sipping if desired — or let them ride the flavor wave layer by layer.
🎯 Best For:
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Summer brunches
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Afternoon pick-me-ups
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Showing off wild drinks on Instagram or TikTok
