🥥🔥 Coconut Burnout Toasted Coconut Cold Brew Latte A smooth tropical ride with a smoky edge — summer in a glass, ThrottleHaus style.

☕ Ingredients (1 Serving)

Base:

• 6 oz strong ThrottleHaus™ Cold Brew (pre-made or concentrate diluted 1:1)

• ½ cup ice (preferably crushed or coffee ice cubes)

Coconut Cream Layer:

• 3 oz toasted coconut milk (canned or barista blend)

• ½ tsp real vanilla extract

• 1 tsp maple syrup or brown sugar syrup (adjust to taste)

Optional Garnishes:

• Toasted coconut flakes

• Dash of smoked sea salt

• Tiny sprinkle of ground cinnamon or nutmeg

• 1 coffee bean (floating for style)

🔧 Instructions

1. Prepare Your Cold Brew

   • Brew your ThrottleHaus™ beans cold (steeped 12–18 hours) or use cold brew concentrate and dilute 1:1 with water. Chill thoroughly.

2. Mix the Coconut Cream

   • In a small bowl or milk frother, combine:

     • 3 oz toasted coconut milk

     • ½ tsp vanilla extract

     • 1 tsp maple syrup or brown sugar syrup

   • Whisk or froth until smooth and lightly creamy. This will float over the cold brew and blend beautifully as you sip.

3. Assemble the Drink

   • In a tall glass, add your ice first.

   • Pour in the chilled cold brew slowly.

   • Gently float the coconut mixture on top by pouring it over the back of a spoon for a layered effect. (Looks killer on camera.)

4. Garnish (Optional but Epic)

   • Sprinkle toasted coconut flakes across the top.

   • Add a dash of smoked sea salt for contrast.

   • Dust lightly with cinnamon or nutmeg if desired.

   • Top with a coffee bean if you’re feelin’ fancy.

🧠 Throttle Tip:

Want it stronger? Replace 1 oz of coconut milk with a shot of espresso.
Want it boozier? Add a splash of coconut rum or bourbon — we won’t tell. 😉