Peru Decaf

Roast: Medium

Peru Decaf proves that decaf doesn’t mean compromise. Smooth and well-balanced, this medium roast delivers gentle sweetness with notes of caramel and citrus, finishing clean and approachable. Naturally decaffeinated using the Swiss Water Process, it preserves flavor without chemical solvents, making it an easy choice any time of day.

Coffee Details

• Tasting Profile: Caramel • Smooth • Citrus

• Grower: Cooperativa Agricola de Servicios Norandino

• Variety: Caturra, Bourbon, Catuai, Pache, Catimor

• Region: Piura, Amazonas, Peru

• Altitude: 1100–1700 m

• Soil Type: Clay minerals

• Process: Gully washed, sun-dried, and decaffeinated using the Swiss Water Process