Ethiopia Natural

Roast: Med-light

Ethiopia Natural showcases the expressive character that made Ethiopian coffees legendary. Grown by smallholder farmers in the Sidama Zone and naturally processed, this medium-light roast offers a smooth, fruit-forward cup with notes of milk chocolate and caramel. Carefully hand-sorted and dried on raised beds, it delivers clarity, sweetness, and balance in every brew.

Coffee Details

• Tasting Profile: Milk chocolate • Fruity • Caramel

• Grower: Smallholder farmers, Sidama Zone

• Variety: Indigenous heirloom cultivars

• Region: Sidama Zone, Ethiopia

• Altitude: 1700–1900 m

• Soil Type: Nitisols

• Process: Full natural, hand-sorted and dried on raised beds