Colombia

Roast: Medium

Colombia is a smooth, well-balanced medium roast that delivers an easy, familiar cup with just enough character to keep it interesting. Sourced from smallholder farmers in the Medellín region, it offers gentle sweetness with notes of dried orange, berry, and chocolate. Clean and versatile, this is a dependable everyday coffee that works across brew methods.

Coffee Details

• Tasting Profile: Dried orange • Berry • Chocolate

• Grower: Smallholder farmers, Medellín

• Variety: Castillo, Caturra, Colombia, Typica

• Region: Medellín, Antioquia, Colombia

• Altitude: 1300–1500 m

• Soil Type: Volcanic loam

• Process: Fully washed and dried in solar dryers to protect the coffee from rain