✨🩸Scarlet Spark Punch 🩸✨

Yield: 4–5 servings (about 2 L)

Prep: 5 min Chill: 1 hr (or 10 min quick-freeze)

Ingredients

• 
  Hibiscus tea – 4 cups hot-brewed (8 Tbsp dried hibiscus or 8 tea bags, steep 10 min)
  
• 
  100% pomegranate juice – 2 cups
  
• 
  Fresh lemon juice – 2 Tbsp
  
• 
  Honey or agave – 3 Tbsp (warm slightly to dissolve)
  
• 
  Club soda or sparkling water – 2 cups, chilled
  
• 
  Ice – enough to fill a pitcher
  
• 
  Frozen “eyeballs” – prep a handful while the tea cools
  

Directions

1. 
   Brew & chill. Make hibiscus tea, strain, and refrigerate 30 min (or quick-cool in freezer for 10).
   
2. 
   Mix base. Stir honey into chilled tea until dissolved. Add pomegranate and lemon juice. Taste and adjust for sweetness or acidity.
   
3. 
   Serve. Fill a punch bowl or pitcher halfway with ice. Pour in tea mixture. Top with sparkling water just before serving so it stays fizzy.
   
4. 
   Finish. Drop in frozen eyeballs—they’ll float and watch your guests.
   

Adults-Only Variations 🍷🌿

Add to individual glasses so everyone chooses their own brew:

Alcoholic Twists

• 
  White Rum Cauldron – 2 oz white rum + lime wedge
  
• 
  Bloody Bubbles – 1 oz vodka + splash of cranberry liqueur
  
• 
  Dark Ritual – 1 oz spiced rum + dash of bitters
  

THC Infusions (where legal)

• 
  Tincture Drop – 5–10 mg THC tincture stirred into each glass
  
• 
  Infused Honey Drizzle – Replace standard honey with THC-infused honey for the base
  
• 
  Sparkling Elixir – Swap club soda for THC sparkling water
  

Disclaimer ⚖️

Please drink responsibly. Consume THC only where legally permitted. ThrottleHaus Coffee & Teas™ is not responsible for your adult behavior.