☕Grab your Candy Cane Coffee here☕


Yield: 2 mugs (10 oz each)

Time: 10 minutes
_______________________________________

Ingredients

2 cups brewed ThrottleHaus Candy Cane Coffee (strong)

1 cup milk (dairy, oat, or almond)

3 tbsp chocolate syrup

(or 2 tbsp cocoa powder + 1 tbsp sugar)

1 tsp peppermint extract

2 candy canes (1 crushed, 1 whole for garnish)

Whipped cream

_______________________________________

Method

Brew the coffee

Drip: 4 tbsp grounds + 2 cups water.

French press: 4 tbsp grounds, 4 min steep, plunge.

Make mocha milk base

Heat 1 cup milk to steaming, not boiling.

Stir in 3 tbsp chocolate syrup until smooth.

Add 1 tsp peppermint extract. Remove from heat.

Crush a candy cane

Zip bag + rolling pin/spoon. Small sprinkle-size crystals.

Rim the mugs

Swipe rims with chocolate syrup.

Dip into crushed candy cane.

Assemble

Pour 1 cup coffee into each mug.

Add the hot chocolate-peppermint milk. Stir gently.

Top & garnish

Whipped cream swirl.

Drizzle chocolate.

Sprinkle crushed candy cane.

Add a whole candy cane stir stick.
_________________________________________

🍸 Adult Variations

Alcohol: 1 oz Peppermint Schnapps, Baileys, or White Crème de Cacao in the mug before the milk. Stir.

THC: Dose tincture/oil into milk or whipped cream. Mix thoroughly.

__________________________________________

Disclaimer: Alcohol and THC versions are for legal-age consumers only. ThrottleHaus Coffee™ is not responsible for your adult behavior. Obey all local laws and consume responsibly.